Birthday Breakfast!

It was Charlie's Birthday last week, so a birthday breakfast was a must.  Scotch Pancakes were requested, these we like to serve with crispy bacon and lashings of Aunt Jemima's maple syrup from Sparks Yard, Arundel (http://www.sparksyard.com/).  The recipe belonged to my late mother in law and has been handed down.  She was the most marvelous cook and all her recipes were collated and typed up by my sister-in-law and handed to us in a special book, which has become, more or less, our cookery bible. The ingredients are as follows:

4 oz Plain Flour
1 Egg
1/4 pt Milk
1/2 Biccarbonate of Soda
1 tsp Cream of Tartar
1 oz Caster Sugar

There are "No instructions"!!!  It is pretty foolproof but the bicarb and cream of tartar are necessary!

It is highly recommended and a firm family favourite. 

 and you can see why....Hope you will enjoy it too!